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Artifact #3

 

 Designed a health lesson where the students and I would review all the concepts learned about nutrition.  Such materials used to review the content were a video, visual aids, and a closure activity/assessment where the students had to use their previous and recent knowledge of nutrition to create balanced meals for breakfast, lunch, and dinner with their cooperative learning groups.  At the end of the lesson, the assigned groups presented their work.

 

Balanced Meals Lesson Plan.pdf

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